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Unit of Measure

Specifications

Hopper Volume

 N/A 1/3 ft³

Flow

 N/A 0.5 to 3 gpm

Feed

 N/A 0.1 to 10 lb/min

Percentage

 N/A 0 to 75%

Typical Applications

 N/A
  1. Disperse 5% Carbopol 940 carbomer into Dl water to form a hair-care gel product.
  2. Wet out 3-5% xanthan gum into water at 25 gpm for a "lite" syrup.
  3. Disperse 2.5% propylene glycol alginate into water as a carpet printing dye stabilizer.
  4. Disperse 42% batter mix at 100 pounds per minute for high volume batter French fry potato lines.
  5. Disperse 5% xanthan gum/pre-gelatinized starch synergized mixture into water for low calorie salad dressings.
  6. Disperse 3-5% guar, CMC, and locust bean gums into canned pet food gravies.
  7. Disperse 12% Carboxymethylcellulose into water as a stabilizer in a xanthate rayon process.
  8. Disperse 18% potato starch as a strength aid in toilet tissue paper manufacturing.
  9. Disperse up to 40% by weight Titanium dioxides and other pigments for specialty coatings application.
  10. Wet out 10% pregelatinized starch and xanthan gum for hot sauce products.
  11. Disperse up to 15% polyethylene oxide in water for pharmaceutical gel patches.
  12. Disperse 55% Polydextrose in one pass and 80% in the second pass for low-calorie candy products.
  13. Disperse CMC at 6.5% into water or Sorbitol for toothpaste manufacture.
  14. Disperse Micro crystalline cellulose, pregelatinized starch, and xanthan gum into water for “No Fat” mayonnaise.
  15. Disperse 6% alginates into water for textile printing paste.