argreen Process Technologies | From Coarse Straining Down to Microfiltration, Reverse Osmosis and Ultra Filtration
Pargreen Process Technologies
1224 Capitol Drive
Addison, IL. 60101
USA

Call: 800.323.2810
Fax: 630.628.3050
Email: sales@pargreen.com
Website: www.pargreen.com
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Disperse hard-to-mix powders into uniform, lump-free product with independantly controlled flow and feed rates.

Only Dispershear from Arde Barinco lets you control the feed rate of solids as well as the flow rate of liquids.

The result is a remarkably efficient system that produces smooth, uniform dispersions with no waste and no agglomerates. Dispershear evenly incorporates fine powders that can be difficult to disperse with conventional systems.

VARIABLE FLOW & FEED RATES

Dispershear’s one-pass operation won't harm long-chain molecules or other shear-sensitive materials.

The key is the variable-speed auger running along the bottom of the solids holding hopper. By adjusting the auger's speed, you control the rate at which solids feed into the powder chute -- slowly for fine powders, faster for maximum productivity.

The liquid also enters the powder chute at the rate you specify. Because the liquid flow washes the walls of the powder chute, the problems of solids build-up and plugging are eliminated. The entire mixture is washed down into the dispersion chamber.

Residence time in the disperson chamber is a mere 0.2 seconds, requiring very little energy.

DISPERSHEAR VERSATILITY

Dispershear handles a wide variety of solids (including light powders such as flour, xanthan gum and Carbopol®) and liquids (including water, solvents or any other liquid pre-mix).

It can produce low-viscosity suspensions, high-viscosity dispersions or anything in between. And it mixes large or small quantities, continuously or in batches.

This versatility makes Dispershear perfect for a variety of industries, including food, chemical processing, pharmaceutical, cosmetics and toiletries, textiles and coatings.

ADDITIONAL BENEFITS

Dispershear mixes faster than conventional mixers. That's because the powder particles combine with the fluid almost instantly, and are dispersed quickly by the remarkably efficient impulser. This leads to increased production in less time. You realize material savings because there are no lumps to filter out. You reduce labor costs too, because the variable speed auger eliminates manual feeding of fine powders. And Dispershear comes apart quickly for easy cleaning with minimal down time
DISPERSHEAR Continuous In-line Mixing System
DisperShear-Diagram
Unit of Measure
Items MODEL-D-1000
Model D-1000
Model-6006
Model D-6000/6006
Hopper Volume N/A 1/3 ft³ N/A 6 ft³
Flow N/A 0.5 to 3 gpm N/A 6 to 75 gpm
Feed N/A 0.1 to 10 lb/min N/A 1 to 350 lb/min
Percentage N/A 0 to 75%
Typical Applications N/A
  1. Disperse 5% Carbopol 940 carbomer into Dl water to form a hair-care gel product.
  2. Wet out 3-5% xanthan gum into water at 25 gpm for a "lite" syrup.
  3. Disperse 2.5% propylene glycol alginate into water as a carpet printing dye stabilizer.
  4. Disperse 42% batter mix at 100 pounds per minute for high volume batter French fry potato lines.
  5. Disperse 5% xanthan gum/pre-gelatinized starch synergized mixture into water for low calorie salad dressings.
  6. Disperse 3-5% guar, CMC, and locust bean gums into canned pet food gravies.
  7. Disperse 12% Carboxymethylcellulose into water as a stabilizer in a xanthate rayon process.
  8. Disperse 18% potato starch as a strength aid in toilet tissue paper manufacturing.
  9. Disperse up to 40% by weight Titanium dioxides and other pigments for specialty coatings application.
  10. Wet out 10% pregelatinized starch and xanthan gum for hot sauce products.
  11. Disperse up to 15% polyethylene oxide in water for pharmaceutical gel patches.
  12. Disperse 55% Polydextrose in one pass and 80% in the second pass for low-calorie candy products.
  13. Disperse CMC at 6.5% into water or Sorbitol for toothpaste manufacture.
  14. Disperse Micro crystalline cellulose, pregelatinized starch, and xanthan gum into water for “No Fat” mayonnaise.
  15. Disperse 6% alginates into water for textile printing paste.